نمایش نتایج جستجو برای
کلمات کلیدی: Fruit
موارد یافت شده: 93
1 - Effect of Rootstock and Fruit Harvest Date on Quantitative, Qualitative and Storage Attributes of ‘Golden Delicious’ Apple (چکیده)2 - Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings (چکیده)
3 - Early Season Foliar Iron Fertilization Increases Fruit Yield and Quality in Pomegranate (چکیده)
4 - Macroscopic and microscopic investigations of determining elasto‐mechanical properties of limequat fruit (چکیده)
5 - Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. ‘Shekari’) Fruit Traits (چکیده)
6 - Impact of ambient temperature, precipitation and seven years of experimental warming and nutrient addition on fruit production in an alpine heath and meadow community (چکیده)
7 - Reduction of microbial population of fresh vegetables (carrot, white radish) and dried fruits (dried fig, dried peach) using atmospheric cold plasma and its effect on physicochemical properties (چکیده)
8 - The effect of the marketing mix and specialized knowledge on the export performance of SMEs exporting dry fruits (چکیده)
9 - Effect of Deficit Irrigation and Hand Thinning on Post-harvest Quality of Apple Cv. ‘Golab’ (چکیده)
10 - Effect of natural compounds in management of post-harvest fungal diseases (چکیده)
11 - Physicochemical and Sensory Properties of Vegan Gummy Candies Enriched with High-Fiber Jaban Watermelon Exocarp Powder (چکیده)
12 - Modified atmosphere packaging with chitosan coating to prevent deterioration of fresh in-hull Badami’s pistachio fruit (چکیده)
13 - Characteristics changes of date fruits during ripening period on-palm (چکیده)
14 - Hierarchical access to the edible landscape: the Akbarieh Garden in Iran (چکیده)
15 - Classification of bananas during ripening using peel roughness analysis—An application of atomic force microscopy to food process (چکیده)
16 - Evaluation of Growth, Yield, and Biochemical Attributes of Bitter Gourd (Momordica charantia L.) Cultivars under Karaj Conditions in Iran (چکیده)
17 - Application of modeling techniques for energy analysis of fruit production systems (چکیده)
18 - Synergistic effect of lacunary polyoxotungstates and carbon nanotubes for extraction of organophosphorus pesticides (چکیده)
19 - Synthesis of a zinc-based metal-organic framework with histamine as an organic linker for the dispersive solid-phase extraction of organophosphorus pesticides in water and fruit juice samples (چکیده)
20 - Chinese Jujube Physicochemical Characteristics, Storability And Marketing In Response To Preharvest Application Of Salicylic Acid And Calcium Nitrate (چکیده)
21 - Assessing the effects of water stress on peach fruit quality and size using the QualiTree model (چکیده)
22 - Pattern recognition-based Raman spectroscopy for non-destructive detection of pomegranates during maturity (چکیده)
23 - Feasibility of using Raman spectroscopy for detection of tannin changes in pomegranate fruits during maturity (چکیده)
24 - Instrumental measurement of pomegranate texture during four maturity stages (چکیده)
25 - Preharvest Application Effect of Salicylic Acid and Calcium Nitrate on Physicochemical Characteristics of Fresh Jujube Fruit (Ziziphus jujuba. Mill) During Storage (چکیده)
26 - Role of Ribes khorasanicum in the biosynthesis of silver nanoparticles and their antibacterial properties (چکیده)
27 - Genetic Analysis of Populations of the Peach Fruit Fly, Bactrocera zonata (Diptera: Tephritidae), in Iran (چکیده)
28 - The effects of Root Zone Temperature and Electrical Conductivity on the Lycopene, β-carotene, Chlorophyll Concentration and Quality of Tomato Fruit grown in Hydroponic Culture. (چکیده)
29 - The application of polyamines and self-incompatibility control substance on yield indices and qualitative traits of apple cv ‘Red Delicious’ (چکیده)
30 - Some Physical and Mechanical Properties of Bergamot (Citrusaurantium) (چکیده)
31 - Determining quality and maturity of pomegranates using multispectral imaging (چکیده)
32 - Strategic planning for cultivation of fruit trees and shrubs in urban landscapes using the SWOT method: A case study for the city of Mashhad, Iran (چکیده)
33 - De la caractérisation des personnages anonymes dans Les Fruits d'or de Nathalie Sarraute (چکیده)
34 - Comparing the Performance of Regression and ANN Modeling in Orange Mass and Volume Estimation (چکیده)
35 - Effect of Calcium Nitrate and Salicylic Acid on physicochemical characteristics and storability of Fresh Jujube Fruits (چکیده)
36 - Effect of Salicylic Acid and Calcium Nitrate Spraying on Qualitative Properties and Storability of Fresh Jujube Fruit (Ziziphus jujuba.Mill) (چکیده)
37 - Determination of eight economically important fruit fly pests (Diptera: Tephritidae) using PCR-RFLP analyses (چکیده)
38 - Synergistic effects of some essential oils against fungal spoilage on pear fruit (چکیده)
39 - Effects of Foliar Nano-nitrogen and Urea Fertilizers on the Physical and Chemical Properties of Pomegranate (Punica granatum cv. Ardestani) Fruits (چکیده)
40 - Non-destructive evaluation of maturity and quality parameters of pomegranate fruit by visible/near infrared spectroscopy (چکیده)
41 - Visible-nir Infrared Spectroscopy for Pomegranate Fruit Quality Assessment: Chemometrics and Common Preprocessing Methods (چکیده)
42 - Effects of foliar applications of zinc and boron nano-fertilizers onpomegranate (Punica granatum cv. Ardestani) fruit yield and quality (چکیده)
43 - Self and Cross-Pollination Affect Fruit Quality of Iranian Pomegranate ‘Malas-e- Yazdi’ (چکیده)
44 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
45 - EFFECTS OF POTASSIUM NITRATE SPRAYING ON FRUIT CHARACTERISTICS OF ‘MALAS YAZDI’ POMEGRANATE (چکیده)
46 - Enhancing the ability of QualiTree to study the effect of water availability on the fruit-tree development and growth (چکیده)
47 - Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits (چکیده)
48 - Evaluation of susceptibility of pear and plum cultivars to winter frost (چکیده)
49 - Investigation of the Quality and Quantity Characteristics of Isfahan Quince Fruit Genotypes during the Storage Period. (چکیده)
50 - Effect of Modified Atmosphere Packaging on Fresh Sour Cherry Fruit Quality (چکیده)
51 - POSTHARVEST QUALITY OF SOUR CHERRY FRUITS SPRAYED BY ETHEPHON (چکیده)
52 - Predictions of apple bruise volume using artificial neural network (چکیده)
53 - Effect of compost on antioxidant components and fruit quality of sweet pepper (capsicum annuum L.) (چکیده)
54 - Developmental study of mercury effects on the fruit fly (Drosophila melanogaster) (چکیده)
55 - Biocontrol potential of the entomopathogenic nematodesHeterorhabditis bacteriophoraandSteinernema carpocapsaeon cucurbit fly,Dacus ciliatus(Diptera: Tephritidae) (چکیده)
56 - Mathematical modeling of drying kinetics of the kiwifruit pastille (چکیده)
57 - Growth and yield of tomato (Lycopersicon esculentum Mill.) as influenced by different organic fertilizers (چکیده)
58 - Aphid parasitoids associations on stone fruit trees in Khorasan Razavi Province (Iran) (Hymenoptera: Braconidae: Aphidiinae) (چکیده)
59 - Evaluation of Genetic Diversity of Iranian Pomegranate Cultivars Using Fruit Morphological Characteristics and AFLP Markers (چکیده)
60 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
61 - Effects of harvest date, harvest time, and post-harvest management on quantitative and qualitative traits in seedless barberry (Berberis vulgaris L.) (چکیده)
62 - Effect of plant density and nitrogen on growth, yield and fruit quality of sweet pepper (Capsicum annum L.) (چکیده)
63 - EFFECT OF NITROGEN FERTILIZER ON VEGETATIVE AND REPRODUCTIVE GROWTH OF PEPPER PLANTS UNDER FIELD CONDITIONS (چکیده)
64 - Effect of Modified Atmosphere Packaging on Chemical Composition, Antioxidant Activity, Anthocyanin, and Total Phenolic Content of Cherry Fruits (چکیده)
65 - Modelling of Some Physical Characteristics of Pomegranate (Punica granatum L.) Fruit during Ripening Using Artificial Neural Network (چکیده)
66 - RESPONSES OF EGGPLANT (SOLANUM MELONGENA L.) TO DIFFERENT RATES OF NITROGEN UNDER FIELD CONDITIONS (چکیده)
67 - The Effect of Modified Atmosphere Packaging on Sour Cherry Fruits Quality (چکیده)
68 - Evaluation of physicochemical characteristics of pomegranate (Punica granatumL.) fruit during ripening (چکیده)
69 - Performance of Eggplant (Solanum melongena L.) and Sweet Pepper (Capsicum annuum L.) in Intercropping System under Different Rates of Nitrogen (چکیده)
70 - The Effects of Shrub Pruning and Fruit Pruning on Yield Efficiency of Three Tomato Cultivars (چکیده)
71 - Some Physical Properties of Sour Cherry (Prunus cerasus L.) Fruit after Ethephon Application (چکیده)
72 - The Study of Improvement of Tomato Lines for the Longevity Period of Fruits (چکیده)
73 - Investigation of Compositional Changes during Development of Two Commercial Pomegranate Cultivars of Iran (چکیده)
74 - Chemical and Antimicrobial Studies of Juniperus sabina L. and Juniperus foetidissima Willd. Essential Oils (چکیده)
75 - Effects of self and cross pollination on fruit set and quality of sour cherry cultivar (چکیده)
76 - Analysis of contact forces distribution at the bottom of boxes employed for bulk handling of fruits using Discrete Element Method (چکیده)
77 - Paclobutrazol Can Reduce the Negative Effects of Salinity on Reproductive Growth, Yield and Fruit Quality of Strawberry Plants (چکیده)
78 - Effect of Impact Level and Fruit Properties on Golden Delicious Apple Bruising (چکیده)
79 - The capability of fruit set of some sour cherry cultivars (چکیده)
80 - Effects of Pre-harvest Ethrel Spraying on Post-harvest Quality of Sour Cherry Fruits (چکیده)
81 - Effect of Plant Density and Nitrogen Nutrition on Growth, Yield and Active Substances of Medicinal Pepper (چکیده)
82 - Aril Paleness, New Physiological Disorder in Pomegranate Fruit (Punica granatum): Physical and Chemical Changes during Exposure of Fruit Disorder (چکیده)
83 - اثر کاربرد پاکلو بوترازول بر رشد رویشی و زایشی زرد آلوی رقم لاسجردی (چکیده)
84 - Response of sour cherry cultivar Erdi jubileum fruits to modified atmosphere packaging after ethephon spraying (چکیده)
85 - Efficacy of ozone to reduce microbial populations in date fruits (چکیده)
86 - The Survey of Raisin Marketing Process and Structure in North Khorasan Province (چکیده)
87 - Paclobutrazol Can Reduce the Negative Effects of Salinity on Reproductive Growth, Yield and Fruit Quality of Strawberry Plants (چکیده)
88 - EFFECTS OF IMPACT LOCATIONS ON MECHANICAL AND (چکیده)
89 - Paclobutrazol application ameliolates the negative effect of salt stress on reproductive growth, yield, and fruit quality of strawberry plants (چکیده)
90 - Abnormalities of the stigma of sour cherry cultivar (چکیده)
91 - اثر سطوح مختلف کود دامی و استفاده از قیم بر تولید ارگانیک کدو پوست کاغذی (چکیده)
92 - Influences of Hand Thinning of Bud and Blossom on Crop Load, Fruit Characteristics and Fruit Growth Dynamic of Újfehértói fürtös Sour Cherry Cultivar (چکیده)
93 - Effect of Dietary Dried Berberis Vulgaris Fruit and Enzyme on Some Blood Parameters of Laying Hens Fed Wheat-Soybean Based Diets (چکیده)
